All tagged food

331_Malak Ali: As Productive As It Gets

331_Malak Ali: As Productive As It Gets

Maria Flores
students

Submission #331 | Malak Ali: As Productive As It Gets — “The project aims towards a self-sufficient community coming from a new approach to urban agriculture and housing which seeks to shift the idea of the isolation between them and unite them. The main targets will be the community and the public. Creating forms and placing functions in a sustainable way to encourage the users to expand their knowledge and skills in farming using latest technologies in order to overcome the problem in the decrease of local food production and control of wasted water.”

317_Timothee Mercier and Ian Lee: Bronx Supportive Living & Farming

317_Timothee Mercier and Ian Lee: Bronx Supportive Living & Farming

Maria Flores
students

Submission #317 | Timothee Mercier and Ian Lee: Bronx Supportive Living & Farming — “The housing project is an attempt to bring farming back to the Bronx residents in its current urban context, assimilating urbanism and agriculture – providing a new, intimate proximity with food. Empowering residents with a self-sustaining nutritional and financial system. A form of supportive housing, a new age of housing.”

306_Andreas Stadlmayr: Autonomous Non-Standard Spaces

306_Andreas Stadlmayr: Autonomous Non-Standard Spaces

Maria Flores
students

Submission #306 | Andreas Stadlmayr: Autonomous Non-Standard Spaces — “The project "Autonomous non-standard spaces" respond primarily to the high demand for cultural projects in Prague | Czech Republic and at the same time enormous vacancies on buildings and open spaces right in the city center. Both were caused by neglect during the communist era and the persistent, blocking, political crisis, as well as by the steady, speculative real estate market.”

260_Noël Picaper and Hugo Bertrand: Foodscape

260_Noël Picaper and Hugo Bertrand: Foodscape

Maria Flores
students

Submission #260 | Noël Picaper and Hugo Bertrand: Foodscape — “How to create diversified landscapes with food and architecture? Imagine the deserted spaces of the city as fertile lands. Parking facilities, residual spaces, highway surroundings, could lead to an abundant food production.”

135_Stanley Tan Hanjie: The Lot

135_Stanley Tan Hanjie: The Lot

Maria Flores

Submission #135 | Stanley Tan Hanjie: The Lot — "The Lot: Communal Social Housing Scheme for a Garden Community and Farmers’ Market. The project studies the theme of urban-suburbanisation, calculated efficiency of a self-sustainable urban infrastructure and the design of a rural retreat. Living units are integrated into a living canopy which is used to grow organic vegetables and also works as a rainwater harvester and irrigation system. A food market is also provided for the public."